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At Shalom Bombay, our
Outstanding Veteran
Chefs, having over 25
years of experience in
fine Indian cooking,
have reinvented Indian
specialties by creating
Glatt Kosher Indian
cuisine. They prepare
mouth watering
specialties, such as
Tandoori meats,
vegetables, specialty
breads (Naans) baked in
a hot clay oven called
Tandoor and delicious
meat and vegetable
curries prepared in
aromatic spices using
premium Kosher
ingredients.
All the strict
preparations are made
strictly under
supervision of the
Orthodox Union in
compliance with kosher
dietary laws. Our
Veteran Chefs prepare
various meat and
vegetarian dishes and
have been challenged to
incorporate el non-dairy
parve sour cream, when
required. The quality of
food at Shalom Bombay is
simply spellbinding. All
items are prepared with
fine ingredients, spiced
to your taste mild,
medium or hot. Our A La
Carte menu has high
quality of culinary
excellence, featuring
delicious kosher
delicacies, to provide
you with maximum dining
experience. |
